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A steel milk jug lifts off its ledge, swings over a cup on a café counter and pours. The coffee turns caramel, white leaves wiggle into place one by one, and a last pull-through draws the stem of a rosetta. The jug flies home, the finished latte slides off along the counter and a fresh cup slides in. Watch the saucer: a shy sugar cube peeks out from behind the cup to admire each one. You choose how long each cup takes, from a morning rush to a slow Sunday pour.

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